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On this three-hour Warsaw Foodie Tour, you will visit six top-rated food spots to taste iconic Polish staples, including Sour Rye Soup, three types of Pierogi, Gołąbki (stuffed cabbage rolls), Potato Pancakes, and mouth-watering Pączki (traditional doughnuts). Your journey also includes rye bread with lard and pickled cucumbers, Poland’s most famous chocolate snack, two distinct vodkas, and Kompot, a traditional fruit drink. With 12 total tastings, this experience equates to a full three-course meal. Come hungry and definitely don’t plan for dinner afterward!
Between stops, I’ll share stories about the city’s past and present, offering a deeper, more authentic understanding of Warsaw and Poland that goes well beyond its culinary scene. You’ll also receive an interactive map of must-visit spots to help you navigate the city with confidence after the tour.
Looking to offer your guests something beyond the typical tourist path? I work closely with DMCs, companies, hotels, and hostels to give visitors a "behind the scenes" look at our vibrant food scene. From iconic staples to fascinating local history, my tours provide the kind of authentic connection travelers are searching for. I value local partnerships and am always happy to discuss how we can bring a personal, premium touch to your guests’ journey.
My name is Kuba, and I’m a certified tour guide. Having lived in Warsaw for nearly my entire life, I truly believe it’s an amazing city, and I love sharing it with others.
I’ve spent over 10 years exploring Warsaw’s food scene, visiting hundreds of restaurants, bars, and cafes. This firsthand experience allows me to handpick the very best spots for our group.
I’ve personally designed this tour from the ground up. The current itinerary is the result of months of refinement, ensuring you get a truly premium experience at a fraction of the cost of similar tours.
We're here to assist you
kuba@culinaryfrontiers.comAvailable weekdays 8am - 8pm CET
+48 575 553 266